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Klassno Spanish Latte Coffee

SKU: KLASSNO-SP-573

Ayan Shop
(1 Review) In Stock

Klassno Spanish Latte Coffee Overview

Klassno Spanish Latte Coffee .|Shop Now. Buy Online Best Review Good Result.At Best Price Cash On Delivery In Lahore Karachi ,Islamabad In All Over Pakistan.100%Original Granteed Product .Shop Klassno Spanish Latte 3-in-1 Instant Coffee. Enjoy A Rich, Creamy, And Naturally Frothy Café-style Drink At Home. Fast Delivery & Best Prices
Rs. 2,500 Rs. 3,500 Save 29%
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Our courier will deliver to the specified address  ·  Est. 01 July – 03 July
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Klassno Spanish Latte Coffee:

Brand: Klassno
Product Type: 3-in-1 Premium Instant Coffee Mix
Flavor Profile: Rich, Balanced Coffee Blended With An "Extra Milk" Formula For A Sweet, Velvety Finish.
Sachet Weight: 20G Per Individual Stick
Packaging Options: Available As Individual 20G Sachets Or Full Boxes Of 10 Sachets (200G).
Country Of Origin: Product Of Malaysia (Imported).

Key Benefits

• Café-style Froth At Home: Formulated With A Premium Extra-milk Blend That Naturally Creates A Thick, Creamy, And Professional Frothy Texture Right In Your Mug—No Expensive Espresso Machine Or Milk Frother Required.
• Smooth, Gentle Palate: Unlike Standard Black Instant Coffee Which Can Taste Overly Bitter, The Spanish Latte Offers A Milder, Well-rounded Flavor Profile That Softens The Sharpness Of Pure Coffee.
• No-mess Convenience: The Pre-measured 20G 3-in-1 Sachet Takes The Guesswork Out Of Making A Perfect Cup. It Combines Premium Coffee, Creamer, And Sugar Into One Single-serve Packet.
• Sustained Energy Release: The Rich Milk Content Helps Slow Down Your Body's Caffeine Absorption. This Provides A Smooth, Steady Boost To Focus And Alertness Without The Sudden Jitters Or Crashes.
• Lower Acidity: The Abundant Milk Solids Help Neutralize The Natural Acidity Of Coffee, Making It Significantly Gentler On Sensitive Stomachs.

How It Is Used (Preparation Instructions)

• Hot Preparation (Classic Café Style)
• Empty The Contents Of One Klassno Spanish Latte 20G Sachet Into A Standard Coffee Mug.
• Pour In 150Ml Of Hot Water (Ideally Around 85°C To 90°C; Do Not Use Boiling Water To Avoid Scorching The Milk Proteins).
• Stir Vigorously For 10 To 15 Seconds. Watch The Natural, Rich Foam Rise To The Surface. Serve Immediately.

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Qasim Primary

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I am absolutely in love with the Klassno Spanish Latte

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